Beer Culture
The Beer History
Beer- from the Sumerians to Caesar and today’s Germans Bitter, foamy, cold, blonde or dark, beer is a beverage that long passed all barriers through its gift of bringing people together. It seems the first type of beer came from a wet piece of bread that started to ferment, hence the fermenting process, about 6000 [...] more
Four magical ingredients, one incredible result – beer
Barley, hops, water and dregs are the four natural ingredients that, combined, transform into a very popular beverage – beer. Barley is a corny plant and an ingredient used in making almost all types of beer. Barley is an important source of proteins, lipids and vitamins, especially B type and minerals. Before being used in [...] more
Manufacturing mode
Manufacturing process As we saw in the History of beer chapter , the making of this natural beverage is based, since the time of the ancients, on a simple principle: natural fermentation of sugars and malted grain extraction with hot water. Nowadays, the whole process is complex, developed under the strict control of quality standards. [...] more
Beer types and the art of degustation
Beer is a combination of 100% natural ingredients: water, malt, hop and beer yeast and can be found under various forms: from classic beer to porter. Beer can be found in a various color range, from pale yellow to black, taking all the intermediate nuances. Beer can be divided into two large categories: “ale” and [...] more